How to Efficiently Use a Faber Built-In Microwave Oven in a Fast-Paced Kitchen
In a busy commercial kitchen or a bustling restaurant, every second counts. A reliable built-in microwave isn’t just a helper—it’s a tool that can speed up service, maintain product quality, and streamline operations. If you are using a Faber built-in microwave oven, or considering adding a Faber built-in oven and microwave combination, these tips will help you get maximum efficiency, safety, and consistency out of it.
1. Choose the Right Model & Installation
l When you opt for a Faber built-in microwave or Faber inbuilt microwave oven, ensure it fits well into your kitchen workflow. Built-in units save counter space and help create clean, organized work zones.
l Pay attention to ventilation: even built-in models need sufficient air flow around them. Avoid blocking vents.
l Ensure electrical supply meets the microwave’s power needs—higher wattage means faster heating, but also higher demand.
2. Master the Controls & Programming
l Use preset programs: Many Faber inbuilt microwave models allow you to store repeatedly used heating / cooking cycles. Program times & power levels for common tasks like defrosting, reheating sauces, steaming vegetables.
l Use multi-stage cooking when needed: Defrost first, cook next, finish with a lower power holding stage—this helps with consistency.
l Understand power levels / wattage: Knowing how hot the microwave runs lets you better plan, avoid overcooking, and reduce wasted time.
3. Organize & Prep for Speed
l Prep portions ahead: Portions of sauces, sides, or even steamed vegetables can be partially cooked or blanched and chilled, ready to be heated in the Faber built-in microwave oven just before service.
l Use microwave-safe containers: Ensure lids are loose or vented to avoid steam buildup; use quality materials that tolerate frequent use.
l Cover food to prevent splatter, which otherwise leads to extra cleaning time and may reduce efficiency.
4. Use Efficient Cooking Techniques
l Rotate or stir food partway through heating for even results. Microwaves often heat unevenly; built-in models are better but still benefit from rotation.
l Batch similar items: If several dishes require heating to similar temperatures / times, group them to reduce repeated usage and save downtime.
l Use lower power for delicate items and higher power for fast tasks—knowing your Faber microwave built-in unit’s power curve helps in choosing correct settings.
5. Clean, Maintain & Train
l Daily cleanup: Wipe the interior and exterior of the Faber inbuilt microwave every day. Use steam-cleaning (water + mild cleaner) for hardened residues. A clean oven is more efficient and safer.
l Inspect seals, hinges, door latches—especially in built-in/oven and microwave combos. They must seal properly to retain heat and ensure safety.
l Train staff: Make sure every user knows how to operate the Faber built-in microwave safely and efficiently—covering food, avoiding overuse at high power, not running empty, proper cookware.
l Monitor wear and tear: Even quality units need maintenance and occasional service. Keeping your Faber built-in microwave oven well maintained prolongs its lifespan and performance.
6. Safety & Energy Efficiency
l Never run the microwave empty—this can damage the magnetron, which is costly.
l Use energy-saving practices: only switch on when needed, avoid excess idle time. Built-in models help by reducing preheat needs.
l Use microwave‐safe lids and covers, and avoid putting metal or foil into the oven.
A Faber built-in microwave, or Faber built-in oven and microwave combo, when used efficiently, is one of the most powerful tools in a fast-paced kitchen. With the right model, good prep organization, smart use of presets, regular maintenance, and proper training, you’ll speed up service, reduce waste, and maintain consistency in every dish. Whether you're heating sauces, defrosting, or finishing sides, integrating your Faber inbuilt microwave oven into your workflow will help you keep up with demand—and deliver excellence every time.